Chinese Food
All Recipes
Stewed rice with sausages
Homemade sausage stewed rice is really delicious. It's thick and fragrant. It's accompanied with yellow and crunchy stewed rice. Don't be too happy for this meal. -
Cantonese sausage with rice in casserole
When I was a child, there were always cookers at the door of the cookers. I would watch them cook. The cook was quick, but he was calm. He knew what to do. The cooked paella is the most delicious. Today, I made a homely version. It's not so hot.... ...
Lazy drop electric rice pot stewed rice
In such a cold winter, don't you just want to be lazy in the quilt and go to sleep? But. The person is iron. The rice is steel. One does not eat hungry panic. Has the wood to have? So I don't want to come up with a solution_ Maybe the taste is b... ...
Rice with radish
Radish rice is a local specialty food in Quanzhou, Fujian Province. It was introduced in China on the tip of the tongue . This simple and delicious radish rice is the taste of hometown that the tourists who work outside often miss. Its biggest f... ...
Rice with sweet potato
The main nutrients in purple sweet potato are starch, high carbohydrate content, more dietary fiber, less protein and fat content. So compared with white rice and white noodles, the sugar rising index will be lower. People with diabetes and high... ...
Braised rice in chicken soup with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Kwai rice for fast lunch
On a busy Monday, I wish I had 48 hours a day. At noon, I can only have a piece of cured rice in the electric cooker version.
Braised rice with minced pork
My son likes fried rice. But it's easy to get angry when he's tired of eating fried rice. It's better to change the way. He thinks of stewing rice. He's praised by his son. Haha
One click. Brown rice, pumpkin, bacon and rice
Today, March 21, it's the spring equinox, but the temperature gives people the feeling of bleak autumn wind. Brother said that he sent you to work after eating rice. It's too cold today. Does this morning's brown rice pumpkin bacon rice make you... ...
The taste of spring countryside (I) curry shepherd's Purse Brown Rice (vegetarian without oil)
My family lives in the suburb of Shanghai. In the early spring, wild vegetables sprout. It reminds me that spring is coming. Recently, I like to eat coarse food. I use curry to stew the shredded shepherd's purse. Then I use bibimbap. It's full o... ...
Mango rice with coconut milk (simple rice version)
Glutinous rice steamed rice is usually made with glutinous rice. But Kwai rice needs to be soaked for a long time. Here I share the coconut and mango rice made from leftover rice. It is both quick and delicious. -
Braised rice with beans
Yunnan, the south of colorful clouds , a place known for its beauty, abundance and magic, has always been known as the secret place by the outside world, attracting numerous tourists from all over the world. The delicious food of Yunnan also mak... ...
Stewed rice with preserved meat
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
Hong Kong Style braised rice
Better to look at
A wonderful combination of pumpkin, chicken wings and rice. Let's try it~
The rice cooker is my lazy artifact. Before going out, put the ingredients in the rice cooker. Then make an appointment. No matter what kind of food you want to make, you can just eat it when you come back. There is no delay at all. Today, I rec... ...
Braised rice with sausage
I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...
